BVC Eats: Vichyssoise
VICHYSSOISE Adapted from this recipe: https://littleferrarokitchen.com/julia-childs-vichysoisse/ Note: the butter, leeks, onion, and potato have been halved to make a half-recipe. I use the same volume of
Tag: potatoes
BVC Eats: Chipotle-garlic potatoes
I had this dish first in a restaurant in Miller, Indiana. It blew me away. This is my approximation. This serves four people, with leftovers.