BVC Eats: Chipotle-garlic potatoes I had this dish first in a restaurant in Miller, Indiana. It blew me away. This is my approximation. This serves four people, with leftovers. Read More »
BVC Eats: Hunter’s garlic dip Look up my blog here about Hunter’s smoky egg dip for more about Hunter Spence. What a cook! I wink away a tear for all Read More »
BVC Eats-Garlicky pasta salad You may serve this while the pasta is still warm, or chill it for a couple of hours. The longer it sits, the stronger the Read More »
BVC Eats: Cilantro-chipotle pesto This quick-and-dirty salsa tastes incredibly fresh and green. Fabulous on the first tacos of spring, a celebration of that moment when you realize you’ve survived Read More »