State of the Farm, July 2026
Well, it’s that time of the year where we look at the garden and decide what worked and what didn’t. First, let’s talk about the
Well, it’s that time of the year where we look at the garden and decide what worked and what didn’t. First, let’s talk about the

In which Thor discusses the evolution of our land and flowers, from damaged to flourishing. I’ve been dealing with more “life” lately, so my hero-husband
Well, the new garden is planted. The map is shown here. It’s still early days so we haven’t had a lot of seedlings. Radishes, certainly.
You may recall that we were planning to terrace the garden. It took a lot of planning and a week and some fairly hard work
We are just getting going on the farm. (Picture from here.) There are two things going on. First, and possibly more important, is that I
I like my life. I like what we do in the garden and the orchard. But the house gets dirty coming in and out with

Ranunculus repens is not a friendly plant. It doesn’t want to make friends. It wants to spread across your garden like a green rash that
Spring planting has begun. We got the peas in over a week ago and the rest of the early cold crops (bok choy, kale, lettuce,
It’s that time of year again. Now we are beginning our planning for the season. This year I decided to be more precise in the
The harvest is in. It’s time to take stock with regards to our experiment in self-sufficiency. The total harvest of any nutritional substance (in pounds)
We’re now entering final harvest. Maybe a little good news. But bad news first. I didn’t do well with the squash. Part of it was
Now that it’s May, we can attempt to start work on our garden without a high expectation of weather damage. Of course, that’s a hope.
I like this time of the year. We’re just starting to pull together what we’ll be doing this year. We’ve been going over seed catalogs