BVC Eats: Vichyssoise VICHYSSOISE Adapted from this recipe: https://littleferrarokitchen.com/julia-childs-vichysoisse/ Note: the butter, leeks, onion, and potato have been halved to make a half-recipe. I use the same volume of Read More »
BVC Eats: Cress and OJ raita This simple raita makes a cold, green, slightly bitter, creamy topping for curry. Thinned, it can be a simple cold soup. I use Cabot 10% Read More »