BVC Eats: Chicken in saffron cream sauce
Readers of my food blogs are used to extremely high-fat recipes. This one does call for half a stick of butter, but you can reduce
Tag: BVC Eats
BVC Eats: Dark chocolate and lemon brownie cake
This cake is a real punch in the mouth—extreme chocolate and extreme lemon. Serve it in very small slices with hot tea. Cake: One pouch
BVC Eats: Creamy gazpacho
This cold soup goes down well as a first course for hot weather, or with a simple summer meal of cheese, bread, fruit, and wine.
BVC Eats: Crab and corn soup
*tump: [white trash] n 1: open a bunch of cans and boxes and tump ‘em together 2: quick and dirty, quantities and proportions flexible 3:
BVC Eats: Cilantro-chipotle pesto
This quick-and-dirty salsa tastes incredibly fresh and green. Fabulous on the first tacos of spring, a celebration of that moment when you realize you’ve survived
BVC Eats: Failed Chewy Grains
Well, that didn’t work. I tried adapting a recipe yesterday and it was a total frost. THE RIGHT WAY Normally I do this: ¾ cup
BVC Eats: Brownies with whisky-soaked cherries
JENNIFER STEVENSON’S TRIPLE CHOCOLATE BROWNIES WITH WHISKY-SOAKED CHERRIES This recipe is re-posted because these brownies are so easy to make, and because I bake them
BVC Eats: I Love My Blender
One of the nicest things my husband ever bought me was a blender. (I know, right? All those jokes about the husband who buys his
Damn Yankee Chicken Pie
Damn Yankee Chicken Pie In 1939 my Aunt Bec (Bessie) made the long and perilous train journey from rural Alabama to New England. She needed
BVC Eats: Cassoulet in the USA
One of the classic French dishes is cassoulet. Everybody loves it, it’s endlessly adaptable, and it’s easy to make — in France. Grocery stores in