BVC Eats: Cold-weather apple and sweet potato casserole
This is one of those rich, buttery, sweet, cold-weather recipes we forgive ourselves for eating because it’s cold. And maybe the holidays. And it’s vegetables,
Tag: BVC Eats
BVC Eats: Apple-cranberry muffins
As the weather marches into colder country, we think of baking. Now that I’m on this darned low-carb diet, I think of it all the
BVC Eats: Popovers
I’m drawing up my grocery shopping list for my family’s Christmas dinner (it’s not much more than a week away—eek!) We always have a roast
BVC Eats: Pan bagna, or egg and anchovy sandwich
This recipe derives from fiction. I’ve been rereading Rex Stout’s Nero Wolfe novels obsessively, as I reread everything on my keeper shelf, and just came
BVC Eats: Pickled eggs
The first time I had a pickled egg, it was in my very first Greek salad, which I bought at something probably called Greek Market,
BVC Eats: Scrapple
Scrapple is classic white-trash breakfast food, best served fried in bacon grease with honey or maple syrup on top. For more authenticity, top with sorghum molasses.
BVC Eats: Hunter Nesbitt Spence’s smoky egg dip
Hunter teaching mask-making in the props shop of the Yale School of Drama. Hunter. What can I say? Native of Culpepper, Virginia. Beloved prop man
BVC Eats: Jen’s chicken salad
This is ridiculously easy if you keep all the ingredients around. 4 to 6 chicken thighs, roasted and diced If there’s skin or bone, remove
BVC Eats: Francine Genovaldi’s fudge cake
Francine was a gal I worked with in the typing pool, many years ago. We had a tradition in that pool where, anytime one of
Mrs Bailey’s Martian Kitchen (and her famous Oxford Marmalade recipe)
As everyone knows (well, everyone who pays any attention to geopolitical realities), Mars has been a province of the British Empire for the last hundred
BVC Eats: A St. Gildas Day breakfast
It is January 30, ten years ago. Last night, we had held our traditional St. Gildas Day party. (We can only have this breakfast after
BVC Eats: Thai-style seafood chowder
BVC Eats: Thai-Style Seafood Chowder I came up with this one about ten years ago. It’s very thick and rich. Plan to serve small amounts
BVC Eats-Garlicky pasta salad
You may serve this while the pasta is still warm, or chill it for a couple of hours. The longer it sits, the stronger the