BVC Eats: Frugality with Confit Mushrooms or Tomatoes
You confit something by cooking it slowly and then preserving it under a layer of fat. The best known food of this type is confit
You confit something by cooking it slowly and then preserving it under a layer of fat. The best known food of this type is confit

My husband recently entered a bake-off with the cast and crew of Motown: The Musical at the Oriental Theater in Chicago. Bless him, he wanted to enter

This stuff will kill you, but you won’t care. It’s intense, dense, and more-ish. Resist the temptation to add more ingredients, because your casserole will

I had this dish first in a restaurant in Miller, Indiana. It blew me away. This is my approximation. This serves four people, with leftovers.

this dessert is highly alcoholic serves twelve to fifteen drunks 2 to 3 lb. pound cake -Chocolate marble pound cake is best. -You can substitute

This super-quick comfort food can be put together in the time it takes a pot of rice to cook. It can be made with ground
This is a great big gloppy plate of comfort food, Mexican style: yet another recipe you can pull together, like stone soup or tacos, out

I much prefer fresh black-eyed peas to dried and reconstituted. The fresh ones are much finer and creamier in texture, and never grainy. You can

My supermercado, Rogers Park Fruit Market, is a continual inspiration to me. I was in there Wednesday getting the usual stuff and as usual browsing

This is the kind of thing you eat when it’s still cold out, darnit, and spring should have been here weeks ago, and coffee isn’t

This vegetarian dish is delicately fragrant and mildly sweet with the natural sugars of fennel, carrots, onions, and orange juice. The smashed coriander seed and

This is a cold, creamy sauce or soup that you can serve with tacos, curry, rijstafl, jerked meat, or anything spicy that wants a cool

It is said of modern novels that, whatever other problems the characters have, at least they have a lot of sex. This cannot be said