BVC Eats: Salma Hayek’s Frozen kiwi mezcal coctel
I saw Salma Hayek in a YouTube video showing how to make this. Had to try it. This is very high octane, possibly because she
I saw Salma Hayek in a YouTube video showing how to make this. Had to try it. This is very high octane, possibly because she
Early in my marriage, wok cooking became fashionable. Everyone owned huge arrays of dried peppers and seaweeds, chili oils, rice wines, vinegars, light soy sauce,
I’m a two-margarita girl. When I lunch with my pals, I can pour them down between layers of food and I’m fine. Never met a
This was one of my mother’s foolproof recipes, and possibly the first meal I ever cooked for my bridegroom, mumble ago. All Mom’s most edible
Pound cake French toast is the ultimate in you-don’t-need-any-of-this breakfast food. It was once a favorite at our house until we swore off all pancakes,
Back at the dawnatime, when my Osborne computer was considered the latest poot in portable compooters and a cup of coffee cost less than a
PG Wodehouse’s Bertie Wooster once said of the mint julep, roughly, that it tastes innocent, steals its little hand in yours like a baby sister,
This is adapted from the Rombauer eggnog recipe, which uses if you can believe this an additional bottle of brandy. Well, I draws the line somewhere.
This recipe was given to me by our landlords in New Haven. They were odd folk. Mark was a pagan, once the Pursuivant of Arms

JEN’S CHORIZO EMPANADAS Quick’n’dirty, delicious, no leftovers! Makes four to six empanadas. Preheat oven to 350 or 375oF Microwave 1 lb chorizo for 4 to

Here is a tump* recipe I got off the back of a bag of hash browns and then messed with. There are no rules with

This is one of those dishes that can be quick and dirty if you do it like Dad did, or you can make yourself crazy

I got into flourless chocolate torte when I started the no-carb paleo diet for the twentieth time. Oh, the cravings. I’d had flourless chocolate torte