BVC Eats: La bruja te prende fuego
I’m a two-margarita girl. When I lunch with my pals, I can pour them down between layers of food and I’m fine. Never met a
Tag: BVC Eats
BVC Eats: Ya mutha’s chicken
This was one of my mother’s foolproof recipes, and possibly the first meal I ever cooked for my bridegroom, mumble ago. All Mom’s most edible
BVC Eats: Pound cake French toast
Pound cake French toast is the ultimate in you-don’t-need-any-of-this breakfast food. It was once a favorite at our house until we swore off all pancakes,
BVC Eats: Chicken pot pie
Back at the dawnatime, when my Osborne computer was considered the latest poot in portable compooters and a cup of coffee cost less than a
BVC Eats: Mint julep
PG Wodehouse’s Bertie Wooster once said of the mint julep, roughly, that it tastes innocent, steals its little hand in yours like a baby sister,
BVC Eats: Stay home egg nog fluff
This is adapted from the Rombauer eggnog recipe, which uses if you can believe this an additional bottle of brandy. Well, I draws the line somewhere.
BVC Eats: Welsh cakes à la Vénusienne
This recipe was given to me by our landlords in New Haven. They were odd folk. Mark was a pagan, once the Pursuivant of Arms
BVC Eats: Chorizo empanadas
JEN’S CHORIZO EMPANADAS Quick’n’dirty, delicious, no leftovers! Makes four to six empanadas. Preheat oven to 350 or 375oF Microwave 1 lb chorizo for 4 to
BVC Eats: Cheesy hash brown casserole a.k.a. “Funeral Potatoes”
Here is a tump* recipe I got off the back of a bag of hash browns and then messed with. There are no rules with
BVC Eats-Dads Italian meatballs
This is one of those dishes that can be quick and dirty if you do it like Dad did, or you can make yourself crazy
BVC Eats: Easiest ever flourless chocolate torte
I got into flourless chocolate torte when I started the no-carb paleo diet for the twentieth time. Oh, the cravings. I’d had flourless chocolate torte
BVC Eats: Crispy toffee
CRISPY TOFFEE FOR CANDY OR “SPUN SUGAR DRIZZLE” I looked this up to drizzle over a gluten-free brownie cake for our 48th wedding anniversary. I
BVC Eats: Fresh green pea soup
I made this soup up out of my head after I read in a Georgette Heyer novel about a chef who, though he could of