BVC Eats: Kedgeree
I’ve been reading about kedgeree in English novels all my life and decided to try it. This is regarded as intensely British food, meaning, they
I’ve been reading about kedgeree in English novels all my life and decided to try it. This is regarded as intensely British food, meaning, they
I saw Salma Hayek in a YouTube video showing how to make this. Had to try it. This is very high octane, possibly because she
This warming soup has a clear stock that will knock your socks off with flavors. Start with something homemade and tasty, like a rich chicken
This recipe derives from fiction. I’ve been rereading Rex Stout’s Nero Wolfe novels obsessively, as I reread everything on my keeper shelf, and just came
The first time I had a pickled egg, it was in my very first Greek salad, which I bought at something probably called Greek Market,
I’m a two-margarita girl. When I lunch with my pals, I can pour them down between layers of food and I’m fine. Never met a
Scrapple is classic white-trash breakfast food, best served fried in bacon grease with honey or maple syrup on top. For more authenticity, top with sorghum molasses.
Hunter teaching mask-making in the props shop of the Yale School of Drama. Hunter. What can I say? Native of Culpepper, Virginia. Beloved prop man
This is ridiculously easy if you keep all the ingredients around. 4 to 6 chicken thighs, roasted and diced If there’s skin or bone, remove
It helps if you grow mint in your yard. The best mint is the kind with a sharp flavor—peppermint of some kind. Spearmint is a
Francine was a gal I worked with in the typing pool, many years ago. We had a tradition in that pool where, anytime one of
This is a great big gloppy plate of comfort food, Mexican style: yet another recipe you can pull together, like stone soup or tacos, out
I believe in easy cooking. If it takes longer than fifteen minutes to assemble, it’s too hard. This is not because I lack the patience