BVC Eats: Dad’s Italian meatballs

Dad started with a recipe from the old Chicago Tribune “readers’ recipes” column and made it his own. Nowadays I would probably gussy up the marinara sauce with canned pureed tomatoes, fresh garlic, fresh basil, homegrown oregano, yadda ya. But this works just fine, takes less time, and presses that memory button in my brain where Dad’s Italian meatballs are stored.

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