BVC Eats: Kay Martin Grandolfo’s Tex-Mex five-layer dip

Once, Rich and I walked sixty blocks to her house for dinner, and she fed us this dip when we walked in. We cleaned the dish. Then she gave us prime rib, baked potatoes with butter and sour cream, carrots, asparagus, rolls, jello, and The Pound Cake That Killed Elvis. I regret to say that I did not obtain that recipe from her. I was too busy groaning.

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