Each of us has our own story about how we discovered Middle Earth. For me, it was a radio version of The Hobbit, produced by my friend Dan Rubin (who turned out to be a distant cousin, but that’s another … Continue reading
There’s something you will notice after a while, when you stop eating gluten. You’re going to need less of the standby taste modifiers: salt, sugar and pepper. You may catch yourself wanting your coffee less intense, your chocolate not quite so dark – you may be surprised at how your taste buds will change.
Food is essential for life, and you’ll spend the rest of your life eating *something*. Why not make it worth your taste buds’ time?Continue reading
How food, diet, and dieting affected my writing and my life. And maybe effects yours… How are you holding up? Have you found stir-frys packed by your local grocery to make up quickly? They’re great with some whole grain rice … Continue reading
Okay, eating the world may be an exaggeration, but not by a lot. There are a ton of foods out there for the gluten sensitive individual to eat, and most of them you’ve probably never given a second glance. But they are waiting for you, bursting with flavor.Continue reading
Okay, this is not a cooking blog, but I couldn’t resist. This is so good, it should not be limited to people who can’t eat wheat.