Quality Is Worth It (Let the Gluten Go #11)

There’s something you will notice after a while, when you stop eating gluten. You’re going to need less of the standby taste modifiers: salt, sugar and pepper. You may catch yourself wanting your coffee less intense, your chocolate not quite so dark – you may be surprised at how your taste buds will change.

Food is essential for life, and you’ll spend the rest of your life eating *something*. Why not make it worth your taste buds’ time?

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It May Be the Perfect Chocolate Chip Cookie…and It’s Gluten-Free (Let the Gluten Go #10)

How food, diet, and dieting affected my writing and my life.  And maybe effects yours… How are you holding up?  Have you found stir-frys packed by your local grocery to make up quickly?  They’re great with some whole grain rice … Continue reading

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You Can Eat the World! (Let the Gluten Go#3)

Okay, eating the world may be an exaggeration, but not by a lot. There are a ton of foods out there for the gluten sensitive individual to eat, and most of them you’ve probably never given a second glance. But they are waiting for you, bursting with flavor.

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