↓

Home Menu ↓
Skip to primary content
Skip to secondary content
  • Blog Home
  • Visit Our eBookstore
  • New Releases
  • Hurrah
  • Calendar of Events
Home→Tags fried mush

Tag Archives: fried mush

BVC Eats: Scrapple

Posted on February 6, 2013 by Jennifer Stevenson

When you want to eat it, slice it thick or thin, fry it in bacon grease on a hot iron pan or griddle, and serve with butter and honey or maple syrup or sorghum syrup. Some people put butter on top, too.

Continue reading →
Share
Posted in Food and Cooking | Tagged fried mush, scrapple, sorghum
© 2019 - Proudly powered by WordPress  Weaver II by WP Weaver
↑