The foodies will tell you — eat what’s available, in season. North Carolina barbecue should be eaten in North Carolina, and Maryland crab in Maryland. This is my excuse for making a systematic tour of French pastries. It’s research, OK? … Continue reading
Tag Archives: desserts
I volunteered to make one of the desserts for the Thanksgiving get-together at a friend’s house. So of course, I decided to make something I had never made before, and to make some changes to the recipe as I went … Continue reading