Stranger in a Strange Kitchen, 02: The Preservation of the Nation

Preserves, conserves. Jams and marmalades (anyone for onion marmalade? or oxtail marmalade?). Pickles and chutneys. Canning and bottling and smoking and drying and salting and and and. Every nation has its own methods and traditions, its own terminology – and, … Continue reading

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It May Be the Perfect Chocolate Chip Cookie…and It’s Gluten-Free (Let the Gluten Go #10)

How food, diet, and dieting affected my writing and my life.  And maybe effects yours… How are you holding up?  Have you found stir-frys packed by your local grocery to make up quickly?  They’re great with some whole grain rice … Continue reading

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