BVC Eats: Chorizo empanadas

If you can’t take the heat of picante chorizo, get the no picante version. The sweetness of the buttery pie crust offsets the spiciness of the chorizo. You will like these just as much as my Mexican Casserole, but unlike the casserole, this recipe gives you only four to six spicy empanadas with an irresistable flaky, browned-butter crust and a juicy chorizo center. The finite number of empanadas means you can overeat, but you won’t actually pop.

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BVC Eats: Rich’s Favorite Tump Chili

I believe in easy cooking. If it takes longer than fifteen minutes to assemble, it’s too hard. This is not because I lack the patience to cook more elaborately. It is because my darling husband’s stomach comes with an alarm clock that goes off promptly at six every evening. If we are not sitting down to eat by then, he wants to know exactly how long it’s gonna be, because he’s starving.

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