In the category of two countries divided by a single tongue, I am eating this for dessert at a conference lunch. It is described as granola-ish, oats and stuff mixed with golden syrup, pressed into a pan, chilled and cut into bars. Here in the UK this is a flapjack. I had to explain to some bemused English ladies that the word ‘flapjack’ means something totally different in the US. For what it’s worth, it is reasonably good.