If you go to a Cantonese restaurant for a twelve-course banquet this dish will often be part of the first course, the cold-plate appetizer along with pickled turnip, maybe some cold squid or seaweed. Cold Chinese pigs’ feet is a … Continue reading
If you go to a Cantonese restaurant for a twelve-course banquet this dish will often be part of the first course, the cold-plate appetizer along with pickled turnip, maybe some cold squid or seaweed. Cold Chinese pigs’ feet is a … Continue reading