I found this blog extremely interesting. The short version is, an editor realized that when she rejected a manuscript but said she liked the author’s work and wanted to see more of it, male writers were more likely to send … Continue reading
Daily Archives: February 3, 2016
Sadly, the parmesan crust doesn’t have the crumble nor the carby goodness of a grain crust. But it’s salty and greasy and definitely contains your quiche filling. This parmesan crust also takes less time to make than a flour-based pie crust.
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