BVC Eats: Fresh green pea soup

I made this soup up out of my head after I read in a Georgette Heyer novel about a chef who, though he could of course prepare elegant French delicacies for his fashionable employer, knew also how to cater for an old lady with a sensitive digestion. He offered her a soup made with fresh green peas. (Can you name that Heyer novel and the old lady who enjoyed the soup?)

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