BVC Eats: Bob’s Sausage and Beans Rustica

New Member Cynthia Felice has the best of both worlds. Her husband cooks. They used to own a hotel and he made cookies. He still collects cookie recipes. Can we clone him?

Here’s a favorite everyday recipe from Bob Felice.

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Bob’s Sausage & Beans Rustica

  • 3 14-ounce cans cannellini beans, rinsed
  • 1 pound Italian sausage
  • 6-7 medium-sized tomatoes, chopped
  • 6-7 medium-sized cloves of garlic, sliced thin
  • ½ medium onion, sliced
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • 4 ounces red wine
  • Salt & pepper to taste
  • Olive oil, extra virgin

 

Fry sausage and remove from pan.

Add sliced onion; sauté until light brown w/added olive oil as needed.

Add thin sliced garlic; sauté two minutes longer.

Add chopped tomatoes, oregano, basil, and salt & pepper; cook 10 minutes longer on low.

Add beans; heat on low for a minimum of ½ hour, up to 1 hour.

To serve, add extra virgin olive oil to taste.

 

 

 

August 1, 2015

Bob Felice

Editor’s note: Rustica in this case means a one-pan meal! CF

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About Phyllis Irene Radford

Irene Radford has been writing stories ever since she figured out what a pencil was for. A member of an endangered species—a native Oregonian who lives in Oregon—she and her husband make their home in Welches, Oregon where deer, bears, coyotes, hawks, owls, and woodpeckers feed regularly on their back deck. A museum trained historian, Irene has spent many hours prowling pioneer cemeteries deepening her connections to the past. Raised in a military family she grew up all over the US and learned early on that books are friends that don’t get left behind with a move. Her interests and reading range from ancient history, to spiritual meditations, to space stations, and a whole lot in between. Mostly Irene writes fantasy and historical fantasy including the best-selling Dragon Nimbus Series and the masterwork Merlin’s Descendants series. In other lifetimes she writes urban fantasy as P.R. Frost or Phyllis Ames, and space opera as C.F. Bentley. Later this year she ventures into Steampunk as someone else. If you wish information on the latest releases from Ms Radford, under any of her pen names, you can subscribe to her newsletter: www.ireneradford.net Promises of no spam, merely occasional updates and news of personal appearances.

Comments

BVC Eats: Bob’s Sausage and Beans Rustica — 4 Comments

    • All of Bob’s brothers (and sisters) cook, and I do, too. But yes, in most families the guy is not the primary cook, so when it occurs folk take note. Our sons cook, too. I think some of it came from the household rule that those who were not the cookers that day had clean-up duties, no exceptions!

  1. Great Bob is a good cook. You mentioned the hotel, what about the Dunkin Donuts???? Way to go Felice!!!

  2. Bob says, “Thanks, Tim!” And for the rest of the world, in yet another incarnation, Bob owned a Dunkin Donuts, and Tim never got tired of them! Truth be told, we didn’t either!