BVC Eats: Chicken in saffron cream sauce

Readers of my food blogs are used to extremely high-fat recipes. This one does call for half a stick of butter, but you can reduce that if you decide to wuss out on the fat. The heavy cream is non-negotiable because of how the saffron suffuses it with all its subtle flavor notes. This is “white food,” i.e., comfort food with cream and butter and a hint of sweet

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