I didn’t learn to cook large chunks of meat in my childhood. My mother could make a whole chicken, and she could make a pretty good stuffed turkey, but her roast beef and roast pork always came out dry and tough. I got rather fond of that last slice, the charred-black salty heel of the roast. Then I learned about marinades.
Continue readingDaily Archives: October 15, 2014
It’s WWW Wednesday. This meme is from shouldbereading. by Brenda W. Clough • What did you recently finish reading? I am still deep in the throes of reading for research. To this end I have plowed through the two Dover … Continue reading