BVC Eats: Chicken in saffron cream sauce

Readers of my food blogs are used to extremely high-fat recipes. This one does call for half a stick of butter, but you can reduce that if you decide to wuss out on the fat. The heavy cream is non-negotiable because of how the saffron suffuses it with all its subtle flavor notes. This is “white food,” i.e., comfort food with cream and butter and a hint of sweet

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History to Fantasy
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As many of you know, as Patricia Rice, I’ve been published in historical romance since 1984. I’ve written westerns, Americana, Victoriana, Regencies, and paranormal historical romance well before any of those genres became popular. Historical romance has cycled through variations … Continue reading

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