If you can’t take the heat of picante chorizo, get the no picante version. The sweetness of the buttery pie crust offsets the spiciness of the chorizo. You will like these just as much as my Mexican Casserole, but unlike the casserole, this recipe gives you only four to six spicy empanadas with an irresistable flaky, browned-butter crust and a juicy chorizo center. The finite number of empanadas means you can overeat, but you won’t actually pop.