BVC Eats: Rosemary Wolfe and the Barbecue Chicken Wings

... go together perfectly ...

… go together perfectly …

I invented these when Gene & Rosemary Wolfe came over for a barbecue and Rosemary requested chicken.

3 lbs. chicken wings, with uneatable tips cut off
1/2 c ketchup
1/4 c white wine
1/4 c soy sauce
2 T sugar
1 t salt
1 t garlic powder
1/2 t ginger

Mix all that up. Refrigerate one hour or up to overnight. Stir.

Lay wings out in cookie trays or in a casserole dish and baste with the sauce.  Reserve extra sauce.

Bake in oven at 375o for 30 minutes, or on outdoor grill, covered, until tender.  Baste every now and then.

Nuke the extra sauce for 3 minutes until hot and the chicken juices have thoroughly cooked.

Put the chicken and the extra sauce in the crock pot to keep them warm.  Serve.

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BVC Eats: Rosemary Wolfe and the Barbecue Chicken Wings — 2 Comments

  1. Most etymologists believe that barbecue derives from the word barabicu found in the language of the Taíno people of the Caribbean and the Timucua of Florida, and entered European languages in the form barbacoa. The word translates as “sacred fire pit.”`

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