BVC Eats: Rich’s Favorite Tump Chili

I believe in easy cooking. If it takes longer than fifteen minutes to assemble, it’s too hard. This is not because I lack the patience to cook more elaborately. It is because my darling husband’s stomach comes with an alarm clock that goes off promptly at six every evening. If we are not sitting down to eat by then, he wants to know exactly how long it’s gonna be, because he’s starving.

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