Quality Is Worth It (Let the Gluten Go #11)

There’s something you will notice after a while, when you stop eating gluten. You’re going to need less of the standby taste modifiers: salt, sugar and pepper. You may catch yourself wanting your coffee less intense, your chocolate not quite so dark – you may be surprised at how your taste buds will change.

Food is essential for life, and you’ll spend the rest of your life eating *something*. Why not make it worth your taste buds’ time?

Continue reading