Author : Marissa Doyle

Marissa Doyle graduated from Bryn Mawr College and went on to graduate school intending to be an archaeologist, but somehow got distracted. Eventually she figured out what she was really supposed to be doing and started writing. She’s channeled her inner history geekiness into a successful young adult historical fantasy series, and is now also happily writing contemporary romantic fantasy. She lives in her native Massachusetts with her family, including a pair of bossy but adorable pet rabbits, and loves quilting, gardening, and collecting antiques. Oh, and coffee.

Om Nom Nom Nom

I love Thanksgiving food. I know it’s fashionable to hate on the usual turkey and gravy, but I love them. Green beans with almonds are

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A Good Michaelmas to You

If you’ve read much historical fiction set in Great Britain, you may have run across the word Michaelmas—there’s Michaelmas term at Oxford and Cambridge (and

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Hey! Where’d Everyone Go?

Some time around late July every year, a very odd thing would happen in 19th century London: anyone who was anyone (if you know what

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1917: Wartime Recipes

This year marks the 105th anniversary of the US’s entry into World War I…a topic which I happened to do a lot of research on

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Baking, 1917 Style

This year marks the 105th anniversary of the US’s entry into World War I…a topic which I happened to do a lot of research on

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Heaven, Regency Style

Since The Ladies of Almack’s stories are now coming out, I thought it behooved me to talk a bit about just what Almack’s was. And

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