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Author : Jennifer Stevenson

Jennifer Stevenson writes wacky humor and blogs irregularly at Book View Cafe and at

BVC Eats: Brazilian fish stew

This recipe is adapted from a Chicago Tribune recipe, which introduced me to dende oil, a specialty of Brazil, Caribbean countries, and points in between,

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BVC Eats: Soúpa avgolemono

I first tasted soúpa avgolemono at a Greek restaurant on Lawrence Avenue in Chicago in the early 1980s. It was my first exposure to fine

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BVC Eats: Pound cake French toast

Pound cake French toast is the ultimate in you-don’t-need-any-of-this breakfast food. It was once a favorite at our house until we swore off all pancakes,

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