Tag Archives: chicken

BVC Eats COMFORT FOOD: Ya Mutha’s Chicken and Gravy

All Mom’s most edible dishes contained either corn or pork, except for this one. Continue reading

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BVC Eats: Chicken Tetrazzini

Chicken Tetrazzini was invented in honor of Luisa Tetrazzini (1871-1940), an Italian coloratura of international fame. It’s total comfort food: chicken (or here, shrimp), mushrooms, boatloads of cheese, and a thick buttery cream sauce. Continue reading

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BVC Eats: Chicken in saffron cream sauce

Readers of my food blogs are used to extremely high-fat recipes. This one does call for half a stick of butter, but you can reduce that if you decide to wuss out on the fat. The heavy cream is non-negotiable because of how the saffron suffuses it with all its subtle flavor notes. This is “white food,” i.e., comfort food with cream and butter and a hint of sweet Continue reading

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Posted in Food and Cooking | Tagged , , | 1 Comment