Category Archives: Food and Cooking

The Popcorn Scam

For years I thought microwave popcorn bags were made of a special paper for microwave ovens.  I recently learned that this is not the case.  They’re ordinary paper bags. You want microwave popcorn?  Do this: Take an ordinary paper lunch … Continue reading

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Posted in Food and Cooking | 7 Comments

Salad Help

This past week, I made a menu that came out heavy on the meat.  We had ribs, ham, hamburgers, and chicken.  It wasn’t on purpose–I just wasn’t paying attention. Maksim, my youngest, asked about some vegetarian dishes, and I said … Continue reading

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Posted in Food and Cooking | Tagged , | 16 Comments

The News From 2Dits Farm: Microgreens

The robins are hopping around the back yard, scratching at dead grass and shrinking patches of snow. There are some signs of things emerging from winter’s icy grip–the crocuses have popped up in the last couple of days, and the … Continue reading

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Posted in Food and Cooking, gardening, Health, Uncategorized | Tagged , , | 4 Comments

Afternoon Tea for Beginners

Recently, some folks in the Facebook Wisteria Tearoom Group were talking about hosting tea for their friends, and I realized from their conversation that many members of the group had never done that. This came as a complete shock to … Continue reading

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Posted in Culture, Food and Cooking | Tagged , , , | 6 Comments

The News From 2Dits Farm: The Boiling Moon

The Moon of Boiling or the Sugar Moon, the time in March when the Native Americans made maple sugar, has come early this year. After a warmer, drier January than usual, we got as much snow in one week earlier … Continue reading

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Posted in Food and Cooking, gardening, Nature, Uncategorized | Tagged , | 13 Comments

The Teahouse, Santa Fe

I am often asked where one may take afternoon tea in Santa Fe. Alas, the Wisteria Tearoom is fictional, and at this time there is no place in Santa Fe serving a traditional British afternoon tea. There is, however, The … Continue reading

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Posted in Food and Cooking, Lifestyle | Tagged , , , , | 1 Comment

BVC Eats: Spiced Nuts

by Brenda W. Clough  This recipe was given to me by a coworker at my office. She brings these nuts to all office functions and potlucks, and takes care to bring xeroxes of the recipe with her, because the cry … Continue reading

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Posted in Food and Cooking | Tagged , , | 4 Comments

BVC Eats: Pan bagna, or egg and anchovy sandwich

I’ve been rereading Rex Stout’s Nero Wolfe novels obsessively, as I reread everything on my keeper shelf, and just came across his mention of egg and anchovy sandwiches. Continue reading

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Posted in Food and Cooking, Uncategorized | Tagged , | 3 Comments

The News From 2Dits Farm: Why I Do Not Make Fancy Cookies

[Note: This is a re-post from last year for your edification and amusement. Merry baking!] Don’t you just love those magazine covers? You know, the Christmas issues with the plates of gorgeously decorated sugar cookies that promise “simple, heart-felt gifts … Continue reading

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Posted in Food and Cooking, Holidays/Holy Days, Humor, Uncategorized | Tagged , , | 8 Comments

Dipping into the Grimoire: Elderberry Cordial

Elderberries still on the bush

The hero of my fantasy series Night Calls is Alfreda Sorensson, a young practitioner on her way to being a full blown wizard. It’s the season for her elderberry cordial, so I thought I’d share her recipe with you. Continue reading

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Posted in fantasy, Food and Cooking, Health, Historical fantasy, History | Tagged , , , , | 7 Comments