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- BVC Announces The Crystal Rose, Book Three of the Mer Cycle, by Maya Kaathryn Bohnhoff ... 2 days ago
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Author Archives: Jennifer Stevenson
BVC Eats: greasy food revisited – Baked Eggs
How many bowling balls can you eat? Exactly. Continue reading
Writing Sex: I like it if you like it
Someone who has never written a sexy word before is bound to be keyed up, sweaty, a little anxious, not sure what happens next. Continue reading
WWW Wednesday 4-17-13
WWW Wednesday. This meme is from shouldbereading. Jennifer Stevenson here, reporting for WWW Wednesday. To play along, just answer the following three (3) questions… • What are you currently reading? Uneasy Money by P.G. Wodehouse. This is a paperback Penguin edition … Continue reading
Posted in Books and Reading, fantasy, historical novels, horror, regency, Reviews, romance
Tagged Hiromi Goto, P.G. Wodehouse, Patricia Rice
2 Comments
Sex demons: who’s the boss?
I’m in love, a shark is eating me, I wonder if I can convince it to spit up my heart at her feet on the beach. Continue reading
Fear of getting sick
by Jennifer Stevenson Every writer who relies on their writing income worries about illness stopping them from writing. I’m one of those lucky people who can (when motivated, such as by bills) write when I’m sick, sore, overtired, dead … Continue reading
BVC Eats: Jennifer Stevenson’s Mexican Casserole
This stuff will kill you, but you won’t care. It’s intense, dense, and more-ish. Continue reading
Courtship, Iowa style
by Jennifer Stevenson My husband of 35 years and I met at college in the dormitory cafeteria. He was the most eligible bachelor at our table. The suave way he sucked down an entire square of lime jello all at … Continue reading
BVC Eats: Scrapple
When you want to eat it, slice it thick or thin, fry it in bacon grease on a hot iron pan or griddle, and serve with butter and honey or maple syrup or sorghum syrup. Some people put butter on top, too. Continue reading
BVC Eats: Rich’s Favorite Tump Chili
I believe in easy cooking. If it takes longer than fifteen minutes to assemble, it’s too hard. This is not because I lack the patience to cook more elaborately. It is because my darling husband’s stomach comes with an alarm clock that goes off promptly at six every evening. If we are not sitting down to eat by then, he wants to know exactly how long it’s gonna be, because he’s starving. Continue reading





