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Author Archives: Katharine Eliska Kimbriel
This is all writer Laura Anne Gilman’s fault. After being tagged herself by Mindy Klasky in an ongoing blog hop, she generously spread the love. She tagged me to answer the following questions:
1) What am I working on?
2) How does my work differ from others of its genre?
3) Why do I write what I do?
4) How does your writing process work? Continue reading
James Hetley is a renaissance man, which is often the case with writers. He’s been an architect specializing in renovation and adaptive reuse of old buildings. Of course, he lives in a magnificent horror of a house from the 1850s, with an electrical system from Edison’s time and a furnace installed when Roosevelt was president.
Teddy Roosevelt. Continue reading
I’ve put it off for over a week, ever since I last faced the ancient web site…the ancient software needed to update it. Over a decade ago, I grabbed the best solution available to build a text site for a shoestring nonprofit run by a nationally respected visionary. They wanted fast downloads on already obsolete machines, on dial up systems. They wanted more text than most people could imagine. They wanted it easy on the eyes.
People still go to it, despite its age. Its most valuable commodity needs updating. That has been what I’ve been up to, in the dark hours. Once again, perhaps for the last time, I go to update www.UniversalLivingWage.org. Continue reading
It’s WWW Wednesday. This meme is from shouldbereading. I freely admit to having easily a half dozen nonfiction books and several novels going just now, so here’s a brief snippet of what I had at hand: • What did you … Continue reading
Cat Kimbriel thought long and hard about applying for an Amtrak Writer’s Residency, and even wrote this piece for it. But she drew the line at asking her sisters (one who had been in utero,) her mother, and her deceased father to sign off on the piece. Instead, she confesses to you that she may have been born a storyteller one dark night as she looked out a Pullman sleeper car train window and discovered America. Continue reading
I finally got to read the third Tiffany Aching novel by Terry Pratchett, and I must say, if you have never felt called to read Terry Pratchett’s absurd view of the universe? And you like YA fantasy? Try the Tiffany books. The first is Wee Free Men, and the second A Hat Full of Sky. I think you could start with any of them, but I read them in order. The third, Wintersmith, is masterful. It is by turns humorous and harrowing, silly and strong, modern and ancient.
To play along, just answer the following three (3) questions…
• What are you currently reading?
• What did you recently finish reading?
• What do you think you’ll read next? Continue reading
Sometimes it’s a battle to get vegetables into people. In my case, right now I have trouble with raw veggies. My solution is an old macrobiotic secret–cook soup often. But how to simplify what is often an involved process? Sure, you can open a can of soup–but the majority of soups sold in cans or even envelopes contain things you probably don’t want. They have too much salt, sugar, or corn syrup–they have MSG or modified food starch, or contain ingredients your family can’t have, such as wheat or soy.
Homemade soup means you know what’s in it. But just a good stock can take a long time to make. Here’s a simple way to get that homemade soup without spending the entire day at it. Continue reading
As a writer who has boiled pans and teakettles dry, and received both second-degree steam and contact burns, I feel I have become an expert in trying to stay alive while cooking. Since I now prepare most of my food from scratch, learning to do it safely was crucial.
When are you going to replace those old, dangerous oven mitts? Get yourself something that will actually protect your absentminded self. Oven mitts come in heavy duty, top flight silicone with washable liners, like the Mastrad A823305 silicone oven mitt with cotton lining. (I love that number–it’s like a turbocharged oven mitt.) Continue reading
I know more than one writer who has boiled kettles or saucepans dry, burned things in the oven, or cut off a fingernail chopping vegetables. As an expert at trying to injure myself, I am offering up a few suggestions in basic kitchen–and writer–survival. (Readers, I’m talking to you, too!) Continue reading