Daily Archives: November 21, 2017

BVC Eats: Smashed Yams

With the big US feast day coming up in a few days, a friend asked for a yams with broiled marshmallows on top. Here’s my version, which started in the Fanny Farmer Boston School of Cooking Cookbook circa 1971. It … Continue reading

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BVC Eats: COMFORT FOOD Pound Cake French Toast

Pound cake french toast is the ultimate in you-don’t-need-any-of-this breakfast food. It was once a favorite at our house until we swore off all pancakes, waffles, and similar breakfast treats because we outgrew our eatin’ pants. This is the first of the BVC Eats: COMFORT FOOD series. Enjoy! Continue reading

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